Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.Tasting NotesAROMACitrus fruits, chocolate and aroma..
A brand new addition to the Highland malt maker’s award-winning Principal Collection, the Sherry Cask Select showcases the affinity between The Dalmore and sherry.This expression begins its journey in American white oak ex-bourbon casks where it spends ten years maturing, laying down the foundations..
A favourite expression in the Dalmore stable, this 15-year-old is elegant and smooth, with lipsmacking texture and the flawless balance one would expect from blending maestro Richard Paterson.The epitome of our house style this single malt is finished in different styles of sherry casks including Ap..
Dalmore’s trademark style is luscious notes of orange, chocolate and spices, and the 18 Year Old bottling is a terrific example. Aged in both bourbon and sherry casks.Tasting NotesAROMAVanilla, dark chocolate, orange and cinnamonTASTEDark chocolate, candied citrus fruits, rich coffee, nutmeg and sof..
The first part of the spirit’s 20 year maturation period is spent inside first fill ex-bourbon barrels, resulting in a light citrusy range of notes that come through on the nose. It was then transferred to Tawny Port Pipes, sourced from the Douro region of Portugal, known for their outstanding quali..
Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes.Tasting NotesAROMAExotic fruits, marzipan, va..
Dalmore Cigar Malt was discontinued in mid-2009, causing quite an uproar indeed. The whiskies used for the reworked version were actually slightly older, but naturally still pair perfectly with a cigar.Tasting NotesAROMACinnamon, vanilla, fruit, smokyTASTETropical fruits, bananas, toffee, vanilla ic..
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.Tasting NotesAROMARed b..