The 34th vintage of New Zealand's most famous wine export, Cloudy Bay Sauvignon Blanc. Using both their own vineyards and trusted other growers in the Wairau Valley, Cloudy Bay's winemakers have overcome a difficult harvest to produce a delicious wine with flavours of juicy stone fruit, lemongrass and a refreshing minerality. The finish is impressively long.
NOSE: Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit.
PALATE: The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.