Bottega Prosecco Gold, 750ml

$228.00

Stock: 5
Reward Points: 228
Model: 040241NV
Weight: 750.00ml

Bottega

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Description

In 1977, Aldo Bottega, who has more than 30 years of experience in distilling wine, established the Bottega Distillery about 45 kilometers north of Venice. It is one of the most famous Grappa wineries in Italy. There are quite a few brands under this winery, no matter which series it is, they are all based on beauty and delicacy, verifying the national characteristics of Italy full of fashion and style.

The most famous brand of the winery, including the Alexander Grappa series launched in 1987, mainly aimed at young people and women who pay attention to taste. At the same time, it also used hand-blown glass wine bottles for the first time, which further enhanced the value and status of Grappa.

There is also the Bottega series of the same name, and another Prosecco sparkling wine specially designed for parties and trends launched in 1992. The modest price and the dazzling and textured wine label easily capture everyone's attention.

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Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.

A prosecco of pure gold, Bottega Gold is a harmonious infusion of crisp golden apples, William pears and flowery notes that makes this an extremely tasty indulgence. Light and refreshing this is an exquisite rendition of prosecco. A taste of refreshing elegance comes in a bottle of Bottega’s finest prosecco. Made from the finest Italian grapes Bottega delivers nothing but style and class, pop a cork and pour yourself a glass of elegance.

Color: Light yellow with metallic luster

Aroma: Fresh and layered. Intense floral fruit with aromas of apple, pear, acacia and lily.

Palate : Soft and refreshing, elegant and delicate bubbles spread in the mouth, the acidity and sweetness are suitable and obvious, the tannins are fine and the finish is long and quite balanced.

Ripening and aging: After hand-harvesting, it is fermented at a controlled temperature of 18°C, and aged at a high pressure of 16 / 18°C for at least 40 days. Selected yeasts are added to use the large tank fermentation method.

Pairing dishes: suitable for single drinks and meals, aperitifs, wine seafood dishes/cheese, etc.