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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Chateau Pape Clement 2019, Pessac-Leognan 750ml

Chateau Pape Clement 2019, Pessac-Leognan 750ml
Chateau Pape Clement 2019, Pessac-Leognan 750ml
  • Stock: 2
  • Reward Points: 750
  • Model: 00107119
  • Weight: 750.00ml
Chateau Pape Clement located in Pessac-Leognan in the north of Bordeaux's Graves production area, near Chateau Haut-Brion, one of the five largest. It is the oldest and most historic winery in Bordeaux, selected as the Grand Cru Classe de Graves and can be said to be the oldest and most historic in Bordeaux, which is one of the most representative wineries.

The Pape Clement vineyard covers an area of ​​63 hectares with soft and complex soil. In terms of wine making, traditional craftsmanship is mainly used, supplemented by modern technology, to produce wines that meet the highest quality standards. The winery manually destems the grapes to preserve the integrity of each grape. When making white wine, the winery first uses a bladder press to gently press the fruit, and then uses gravity to transfer the grape juice to barrels for alcoholic fermentation. When making red wine, the winery controls the fermentation temperature between 29°C and 30°C, and the maceration temperature between 27°C and 29°C to better extract tannin and color. The entire fermentation process generally lasts 20 to 35 days. about. The winery will place grapes from different plots into different small fermentation vessels for separate fermentation to fully demonstrate the terroir characteristics of each plot and provide more options for blending. The fermented wine is conveyed by gravity into carefully selected oak barrels for aging. Among them, the red wine will be aged in new oak barrels for 18-20 months, during which MLF malolactic fermentation will be carried out; the aging time of the white wine will be controlled at 12-18 months, and the oak barrels will be controlled during the aging period. at lower temperatures. The winery does not use any chemical clarification during the bottling process.

The red and white wines produced by Pape Clement with excellent quality. The red wine has excellent richness and complexity, with obvious smoke and spice flavors, rich aroma, elegant style and balanced structure; the white wine has a direct taste. , attractively aromatic and full-bodied with flavors of citrus fruits, apples, flowers and acacia.


Chateau Pape Clement 2019 offers aromas of violets, cassis and black cherries with hints of clove, earth, cedar and tar. The wine is full-bodied, with a balanced, pure and elegant taste, mature and grainy tannins, and a long aftertaste containing mineral flavors.

Robert Parker (95)
James Suckling (95)
Wine Spectator (94)
Wine Enthusiast (93)
Decanter (96)